Marion Owen Alaska

Goodness gracious great balls of chocolate!

For health reasons, Marty and I recently adopted a plant-based diet, a personal story I share in this post. No more animal protein (meat, dairy, eggs) or processed oils. Suddenly the cookbooks I’d consulted for 40 years were no longer

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My New Year’s resolutions after a health crisis renews my love affair with plants

Zion, National, Park, Utah, sunshine, hiking
Marty pauses in the morning light. (Zion National Park, Utah)

In October 2015 my husband experienced a mini-stroke. We were traveling in our motorhome at the time, camped near Utah’s Capitol Reef National Park. While Marty’s 5-minute episode didn’t leave any outward signs of damage,

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Kitchen Conundrum: How to store ridiculous-sized spice jars

There are a lot of fake kitchens out there. While designing our own kitchen, I came across many soul-less rooms featured in House Beautiful-type magazines. One look at the photos and I’d think, “Are you kidding? Knead bread on the counter? Keep a compost bucket by the sink?”

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