In Kodiak, Alaska, I’m an organic gardening geek. I teach the stuff through the University of Alaska and write about weeds, seeds and the beauty of kelp in my weekly newspaper column. My husband and I grow a lot on our…
A gathering place of healthy cooking and healthy recipes. My later blog posts reflect a change in lifestyle after a health scare in our household. Out with the old cookbooks, and in with the new. My focus turned to plant-based recipes and plant-based cooking.
In Kodiak, Alaska, I’m an organic gardening geek. I teach the stuff through the University of Alaska and write about weeds, seeds and the beauty of kelp in my weekly newspaper column. My husband and I grow a lot on our…
I’m pleased to announce my new calendar for 2014, “Flavors of Kodiak Island: A kaleidoscope of photos, recipes and other inspirations from Alaska’s Emerald Isle.” [Click here to order direct from MarionOwenPhotography.com]
After two weeks of vacationing in Hawaii, it was time to fly back to Kodiak, Alaska. Six hours in the air. My butt hurt.
When Robert E. Peary prepared for his final attempt to reach the North Pole in 1909, his provisions included an astounding list of supplies:
Our B&B guests say, “This is the best granola ever!” It’s eaten by the handful and packed into Ziploc bags for hikes, fishing trips, and inflight snacks. You might think of granola as a normal food today, but it does…