Dear readers, For today’s column, I’d intended to dive into composting and how to harvest and store potatoes. Then my copy of GreenPrints arrived in the mail, and I changed my mind. Oh, yes, I promise
Dear readers, For today’s column, I’d intended to dive into composting and how to harvest and store potatoes. Then my copy of GreenPrints arrived in the mail, and I changed my mind. Oh, yes, I promise
I’m Marion Owen. I work, relax, and love life in Kodiak, Alaska. I’ve worked on research ships, created photographs that hang in The Smithsonian, given up cheese and meat, and enjoy watching bumblebees and snowflakes. And somewhere along the line, I co-authored the New York Times bestseller, Chicken Soup for the Gardener’s Soul. I’m learning how to not do too much. To be authentic, embrace joy, and not burn the oatmeal.
Thank you for being here,
