What’s the most popular vegetable in the world? Potatoes. So, what’s Number 2? Carrots. If you’re like me, you adore carrots but struggle to find new and interesting
What’s the most popular vegetable in the world? Potatoes. So, what’s Number 2? Carrots. If you’re like me, you adore carrots but struggle to find new and interesting
When you think of holiday dinners, does a jiggling tower of red cranberry sauce come to mind? Weird stuff that sauce. Yet Ocean Spray makes 70 million cans of it. Don’t you think there are better things to do with…
Your throat itches. Your nose drips. Are you doomed to suffer a cold? Nope. I’ve stopped many a cold in its tracks with this easy recipe for oregano tea. Research now shows oregano has essential…
In coastal Alaska, it’s traditional to celebrate the season’s First Salmon, usually around May 15. Well, we live in coastal Alaska (and love salmon), but we celebrate another “first”: The First Rhubarb.
Our B&B guests say, “This is the best granola ever!” It’s eaten by the handful and packed into Ziploc bags for hikes, fishing trips, and inflight snacks. You might think of granola as a normal food today, but it does…
I’m Marion Owen. I work, relax, and love life in Kodiak, Alaska. I’ve worked on research ships, created photographs that hang in The Smithsonian, given up cheese and meat, and enjoy watching bumblebees and snowflakes. And somewhere along the line, I co-authored the New York Times bestseller, Chicken Soup for the Gardener’s Soul. I’m learning how to not do too much. To be authentic, embrace joy, and not burn the oatmeal.
Thank you for being here,
