Q: How to get rid of chickweed? A: Don’t try to beat it, EAT IT! On most Tuesdays, I teach an online class called the Compost Academy. Students, mostly women, from Alabama to Australia, meet in lively Zoom meetings. It’s…
A gathering place of healthy cooking and healthy recipes. My later blog posts reflect a change in lifestyle after a health scare in our household. Out with the old cookbooks, and in with the new. My focus turned to plant-based recipes and plant-based cooking.
Q: How to get rid of chickweed? A: Don’t try to beat it, EAT IT! On most Tuesdays, I teach an online class called the Compost Academy. Students, mostly women, from Alabama to Australia, meet in lively Zoom meetings. It’s…
What can be better than the smell of cinnamon and a bowl of hot fruit topped with just the right amount of crunch?
Growing up in the rainy Pacific Northwest, spring and summer couldn’t come too quickly. I often tagged along with my mother on grocery shopping trips. As we wheeled the cart around the larger-than-life bins in the produce section, Mom would
Sweet or savory? Most every evening, Marty and I discuss this topic. Translated, it means, “Shall we do a sweet or savory breakfast tomorrow?”
When I think of holiday dinners of my youth, two things come to mind: Oyster casserole (topped with crushed Saltines) and a jiggling red tower of cranberry sauce. I followed the example set by the grownups and loaded my fork…
The Centers for Disease Control and Prevention is advising against the door-to-door candy quest during the pandemic. Are you surprised? But Americans are a crafty lot. Even with the CDC’s latest advice, folks are still rallying
What do sunflowers and zucchini have in common? Not much, really. It’s a trick question. After all, sunflowers grow UP while zucchini plants grow
What’s the most popular vegetable in the world? Potatoes. So, what’s Number 2? Carrots. If you’re like me, you adore carrots but struggle to find new and interesting
When I was young, I hated most vegetables. So when Grammie came to visit, there were issues. Oh, she dished up hot biscuits and gravy, salad, and fresh peas. But then… “Eat your greens,” she’d say. “Then you can have…
It became my job to make the gravy the year my husband and I hosted Thanksgiving dinner. Easy-peasy. I’d made enough gravy to fill a hundred gravy boats. Little did I know, my gravy adventure would—oops,