It’s almost Thanksgiving and your assignment is to bring dessert. Eee-gads, what can you create that’s different, but something that even cranky Uncle Ralph will like? Allow me to share my favorite holiday pie recipe: Northern Lights Pumpkin Pie.
It’s almost Thanksgiving and your assignment is to bring dessert. Eee-gads, what can you create that’s different, but something that even cranky Uncle Ralph will like? Allow me to share my favorite holiday pie recipe: Northern Lights Pumpkin Pie.
The rain had stopped so we decided have breakfast at the Pike Place Market in downtown Seattle. “Go to Lowell’s, you’ll love their lemon-blueberry pancakes,” the hotel clerk said. So lemon-blueberry pancakes it was,
I’m Marion Owen. I work, relax, and love life in Kodiak, Alaska. I’ve worked on research ships, created photographs that hang in The Smithsonian, given up cheese and meat, and enjoy watching bumblebees and snowflakes. And somewhere along the line, I co-authored the New York Times bestseller, Chicken Soup for the Gardener’s Soul. I’m learning how to not do too much. To be authentic, embrace joy, and not burn the oatmeal.
Thank you for being here,
