If you were a bald eagle spending the winter in Kodiak, Alaska, you’d find that meals were easy to come by. If you like fish scraps, that is. From December to April, hundreds of eagles are
If you were a bald eagle spending the winter in Kodiak, Alaska, you’d find that meals were easy to come by. If you like fish scraps, that is. From December to April, hundreds of eagles are
Not sure what to plant this year? New to gardening in Kodiak’s coastal climate? Then this column’s for you. I decided to approach today’s article from the perspective of a Beginner’s Mind during this weekend’s Spring Women’s Show. When I…
Jim Pearson has lived, worked, and gardened in Kodiak for 70 years. On a recent foggy day, he reflected on the weather. “This is the coolest spring I can remember,” he said. So, dear readers, how’re you holding up? Spring…
In the 1980s my brother Alby was the manager for the Robert Cray Band, the Grammy-award-winning blues ensemble that started in 1974 in Eugene, Oregon. Over the years, Robert…
For the first time in a few weeks, the temperature in Kodiak, Alaska climbed above 40 degrees. Woohoo! I don’t know about you, but my spirits…
When spring arrives, gardeners take on a different posture: A slight bend at the waist and leaning forward as if hurrying away from winter. Eventually, they’ll…
With the equinox behind us, I like to think that spring can’t be far behind. The sun tells us so, what with it rising more to the north each day. And then you have crocus blossoms tentatively
In case you missed last week’s column, I covered the basics of starting your own seedlings, beginning with containers, soil, and temperature. This week, we’ll continue with more tips and tools for starting your own seedlings because seedlings CAN talk;…
It’s March. Now it’s time to get down to business, the business of starting seeds. Seed-starting is not only a timely topic—as people plan ahead for the growing season— but it’s
Have you ever noticed little ‘specks’ on your indoor plants? I’m talking orchids, spider plants, seedlings, hydroponic plants. Little specks? You know what I
I’m Marion Owen. I work, relax, and love life in Kodiak, Alaska. I’ve worked on research ships, created photographs that hang in The Smithsonian, given up cheese and meat, and enjoy watching bumblebees and snowflakes. And somewhere along the line, I co-authored the New York Times bestseller, Chicken Soup for the Gardener’s Soul. I’m learning how to not do too much. To be authentic, embrace joy, and not burn the oatmeal.
Thank you for being here,
