What can be better than the smell of cinnamon and a bowl of hot fruit topped with just the right amount of crunch?
What can be better than the smell of cinnamon and a bowl of hot fruit topped with just the right amount of crunch?
Just when you think you’ve tried all the rhubarb recipes on the planet, then comes… Oh, sure, you can find rhubarb pickle recipes online, but I found most of them to be impractical, with silly ingredients and silly instructions. My motto…
In coastal Alaska, it’s traditional to celebrate the season’s First Salmon, usually around May 15. Well, we live in coastal Alaska (and love salmon), but we celebrate another “first”: The First Rhubarb.
I’m Marion Owen. I work, relax, and love life in Kodiak, Alaska. I’ve worked on research ships, created photographs that hang in The Smithsonian, given up cheese and meat, and enjoy watching bumblebees and snowflakes. And somewhere along the line, I co-authored the New York Times bestseller, Chicken Soup for the Gardener’s Soul. I’m learning how to not do too much. To be authentic, embrace joy, and not burn the oatmeal.
Thank you for being here,
