What do red bell peppers, broccoli, and papayas have in common? They’re awesome sources of vitamin C. But there’s another source of vitamin C that blows these guys out of the water…
What do red bell peppers, broccoli, and papayas have in common? They’re awesome sources of vitamin C. But there’s another source of vitamin C that blows these guys out of the water…
It’s funny how marketing wizards embedded in my brain that only oranges were synonymous with vitamin C. But over the years I’ve learned that papaya, strawberries, bell peppers, kale, cauliflower–even broccoli–have more vitamin C than
I’m Marion Owen. I work, relax, and love life in Kodiak, Alaska. I’ve worked on research ships, created photographs that hang in The Smithsonian, given up cheese and meat, and enjoy watching bumblebees and snowflakes. And somewhere along the line, I co-authored the New York Times bestseller, Chicken Soup for the Gardener’s Soul. I’m learning how to not do too much. To be authentic, embrace joy, and not burn the oatmeal.
Thank you for being here,
