I’m pleased to announce my new calendar for 2014, “Flavors of Kodiak Island: A kaleidoscope of photos, recipes and other inspirations from Alaska’s Emerald Isle.” [0rder direct from MarionOwenPhotography.com]
A gathering place of healthy cooking and healthy recipes. My later blog posts reflect a change in lifestyle after a health scare in our household. Out with the old cookbooks, and in with the new. My focus turned to plant-based recipes and plant-based cooking.
I’m pleased to announce my new calendar for 2014, “Flavors of Kodiak Island: A kaleidoscope of photos, recipes and other inspirations from Alaska’s Emerald Isle.” [0rder direct from MarionOwenPhotography.com]
After two weeks of vacationing in Hawaii, it was time to fly back to Kodiak, Alaska. Six hours in the air. My butt hurt.
When Robert E. Peary prepared for his final attempt to reach the North Pole in 1909, his provisions included an astounding list of supplies:
Our B&B guests say, “This is the best granola ever!” It’s eaten by the handful and packed into Ziploc bags for hikes, fishing trips, and inflight snacks. You might think of granola as a normal food today, but it does…
I’m Marion Owen. I work, relax, and love life in Kodiak, Alaska. I’ve worked on research ships, created photographs that hang in The Smithsonian, given up cheese and meat, and enjoy watching bumblebees and snowflakes. And somewhere along the line, I co-authored the New York Times bestseller, Chicken Soup for the Gardener’s Soul. I’m learning how to not do too much. To be authentic, embrace joy, and not burn the oatmeal.
Thank you for being here,
