If you’ve been toying with the idea of growing some of your own food, it’s time to get serious about it. Thanks to California’s current drought–reported to be the worst in 100 years–food prices are on the rise…
If you’ve been toying with the idea of growing some of your own food, it’s time to get serious about it. Thanks to California’s current drought–reported to be the worst in 100 years–food prices are on the rise…
In Kodiak, Alaska, I’m an organic gardening geek. I teach the stuff through the University of Alaska and write about weeds, seeds and the beauty of kelp in my weekly newspaper column. My husband and I grow a lot on our…
During the wee hours of St. Patrick’s Day 2013, I stood with two fellow photographers on a gravel causeway flanked by mountains on one side and the Pacific ocean on the other. Above us, the northern lights shimmered and flowed…
I live on Kodiak Island, in the NW corner of the Gulf of Alaska. It’s a piece of heaven. Bears, northern lights, puffins, fishing boats–all great stuff to photograph.
I’m pleased to announce my new calendar for 2014, “Flavors of Kodiak Island: A kaleidoscope of photos, recipes and other inspirations from Alaska’s Emerald Isle.” [0rder direct from MarionOwenPhotography.com]
I’m not a gadget gal, but when I find a great tool (one that improves, not complicates my life) I like to share with others. So during a photography workshop I recently lead for Natural Habitat Adventures, I handed my…
Spring doesn’t arrive in Alaska, it splashes, blooms, buzzes and erupts. Let me describe it in pictures for you…
Exciting photo, eh? Yeah, I know. But taking the image sent me on a little journey for which I’m grateful. You see, I needed to know a “why.” And it took a National Geographic article about gardens to teach me…
The rain had stopped so we decided have breakfast at the Pike Place Market in downtown Seattle. “Go to Lowell’s, you’ll love their lemon-blueberry pancakes,” the hotel clerk said. So lemon-blueberry pancakes it was,
When it snows on Kodiak Island, something magic happens at high water. The black shale rocks are dusted with white, transforming them into tiny marshmallows. Then as the tide recedes, the snow is raked into the ocean, leaving a
I’m Marion Owen. I work, relax, and love life in Kodiak, Alaska. I’ve worked on research ships, created photographs that hang in The Smithsonian, given up cheese and meat, and enjoy watching bumblebees and snowflakes. And somewhere along the line, I co-authored the New York Times bestseller, Chicken Soup for the Gardener’s Soul. I’m learning how to not do too much. To be authentic, embrace joy, and not burn the oatmeal.
Thank you for being here,
