Eagles around Kodiak are plentiful as crows during the winter. Perched shoulder-to-shoulder with their fellow raptors, they haggle over fish scraps, those leftover bits that fall below seafood processor radars.
Eagles around Kodiak are plentiful as crows during the winter. Perched shoulder-to-shoulder with their fellow raptors, they haggle over fish scraps, those leftover bits that fall below seafood processor radars.
I’m pleased to announce my new calendar for 2014, “Flavors of Kodiak Island: A kaleidoscope of photos, recipes and other inspirations from Alaska’s Emerald Isle.” [0rder direct from MarionOwenPhotography.com]
I’m Marion Owen. I work, relax, and love life in Kodiak, Alaska. I’ve worked on research ships, created photographs that hang in The Smithsonian, given up cheese and meat, and enjoy watching bumblebees and snowflakes. And somewhere along the line, I co-authored the New York Times bestseller, Chicken Soup for the Gardener’s Soul. I’m learning how to not do too much. To be authentic, embrace joy, and not burn the oatmeal.
Thank you for being here,
