As we enter the holidays in this world of COVID, I’d like to focus on ways we can lighten up. So for today, I want to cover a few indoor and outdoor projects, as well as my favorite vegan pumpkin…
As we enter the holidays in this world of COVID, I’d like to focus on ways we can lighten up. So for today, I want to cover a few indoor and outdoor projects, as well as my favorite vegan pumpkin…
Our food journeys are most pronounced during the holiday season. We wrestle with thawed-out turkeys, shop for once-a-year ingredients, and open cookbooks to pages stained with last November’s cranberry sauce.
I’m Marion Owen. I work, relax, and love life in Kodiak, Alaska. I’ve worked on research ships, created photographs that hang in The Smithsonian, given up cheese and meat, and enjoy watching bumblebees and snowflakes. And somewhere along the line, I co-authored the New York Times bestseller, Chicken Soup for the Gardener’s Soul. I’m learning how to not do too much. To be authentic, embrace joy, and not burn the oatmeal.
Thank you for being here,
