If you were a bald eagle spending the winter in Kodiak, Alaska, you’d find that meals were easy to come by. If you like fish scraps, that is. From December to April, hundreds of eagles are
If you were a bald eagle spending the winter in Kodiak, Alaska, you’d find that meals were easy to come by. If you like fish scraps, that is. From December to April, hundreds of eagles are
In the 1980s my brother Alby was the manager for the Robert Cray Band, the Grammy-award-winning blues ensemble that started in 1974 in Eugene, Oregon. Over the years, Robert…
In case you missed last week’s column, I covered the basics of starting your own seedlings, beginning with containers, soil, and temperature. This week, we’ll continue with more tips and tools for starting your own seedlings because seedlings CAN talk;…
If you’ve been toying with the idea of growing some of your own food, it’s time to get serious about it. Thanks to California’s current drought–reported to be the worst in 100 years–food prices are on the rise…
I’m Marion Owen. I work, relax, and love life in Kodiak, Alaska. I’ve worked on research ships, created photographs that hang in The Smithsonian, given up cheese and meat, and enjoy watching bumblebees and snowflakes. And somewhere along the line, I co-authored the New York Times bestseller, Chicken Soup for the Gardener’s Soul. I’m learning how to not do too much. To be authentic, embrace joy, and not burn the oatmeal.
Thank you for being here,
