Month: April 2015

Green eggs and waffles: A recipe my grandmother would avoid

On a rainy Sunday morning, I had a waffle epiphany: If I can add kale to smoothies, why not add it to our favorite oat-bean waffle batter? After all, kale is king these days,

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Pink ribbons at low tide: A pictorial week in Kodiak, Alaska

As I left the greenhouse and walked toward the house, I heard a loud puhhh-HUP behind me. I twisted around and took two steps toward the ocean, just in time to see an orca whale’s black, dorsal fin disappear below the surface.
I’m always humbled by gifts like this; surprise snippets of life. Like this morning:

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Is your lawn organic? (Think barefoot kids and wild salmon)

When spring arrives in Kodiak, Alaska, we’re normally coping with snow and ice. But this winter has been the warmest in 30 years. Hundreds of bald eagles have returned to town, on schedule, to feed on fish scraps, and commercial fishing boats are shuffling in and out of our harbors like a giant video game.

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