Marion Owen Alaska

A pumpkin pie recipe that’s sure to trigger conversations at the dinner table

Our food journeys are most pronounced during the holiday season. We wrestle with thawed-out turkeys, shop for once-a-year ingredients, and open cookbooks to pages stained with last November’s cranberry sauce.

Read More

The journey began in 2005 with a Christmas gift…

As I sipped my coffee, a large BC Ferry made its way through the narrow, granite-lined channel in front of the bed and breakfast we were staying in on Salt Spring Island, British Columbia. It was October 11, a soft, overcast day; the day before Canada’s Thanksgiving. Our hosts who lived upstairs, had loaded the fridge with

Read More