A gathering place of healthy cooking and healthy recipes. My later blog posts reflect a change in lifestyle after a health scare in our household. Out with the old cookbooks, and in with the new. My focus turned to plant-based recipes and plant-based cooking.
There are a lot of fake kitchens out there. While designing our own kitchen, I came across many soul-less rooms featured in House Beautiful-type magazines. One look at the photos and I’d think, “Are you kidding? Knead bread on the counter? Keep a compost bucket…
Our food journeys are most pronounced during the holiday season. We wrestle with thawed-out turkeys, shop for once-a-year ingredients, and open cookbooks to pages stained with last November’s cranberry sauce.
Your throat itches. Your nose drips. Are you doomed to suffer a cold? Nope. I’ve stopped many a cold in its tracks with this easy recipe for oregano tea. Research now shows oregano has essential…
This article was originally published as one of my weekly garden columns… Let me begin with a gentle apology: Professional columnists say you should never devote your columns to more than one topic. Fat chance. Here in Kodiak, Alaska, there’s so…
Whew. Every summer, life in Kodiak, Alaska ramps up: My husband Marty and I run an oceanfront B&B and host about 100 tours on our boat in the form of wildlife viewing/photo trips. As the chief cook and bottle washer, I have
After shutting down the boat engine we leaned against the railing to watch two humpback whales feed close to the surface. Winding slowly through the kelp bed, they created small whirlpools with their pectoral fins and tails, like a
When Libby McClaren was diagnosed with cancer, the doctor recommended immediate surgery to remove the tumor from her bladder, followed by chemo and radiation treatments. Libby doesn’t recall how she reacted but she needed quiet time.
Growing up in the rainy Pacific Northwest, winters were gray and summers couldn’t come fast enough. But tagging along with Mom to the grocery store provided some relief. Wheeling the cart along the bins of colorful fruits and veggies, she’d stop and motion for…
It’s almost Thanksgiving and your assignment is to bring dessert. Eee-gads, what can you create that’s different, but something that even cranky Uncle Ralph will like? Allow me to share my favorite holiday pie recipe: Northern Lights Pumpkin Pie.
Perhaps more than anything, LIFE magazine and National Geographic influenced my love for photography. Even before I could read the captions, I found the stand-alone images mesmerizing. The black-and-white
I’m Marion Owen. I work, relax, and love life in Kodiak, Alaska. I’ve worked on research ships, created photographs that hang in The Smithsonian, given up cheese and meat, and enjoy watching bumblebees and snowflakes. And somewhere along the line, I co-authored the New York Times bestseller, Chicken Soup for the Gardener’s Soul. I’m learning how to not do too much. To be authentic, embrace joy, and not burn the oatmeal.
Thank you for being here,
