Love it or hate it, ‘pivot’ is the buzzword of the pandemic. Pivot refers to a significant change or survival tactic in a business, a household, a relationship, or eating habits. In 1985, I made a pivotal decision to quit…
All about organic gardening in Kodiak, Alaska: Compost, cool climate gardening, cold season crops — all organic gardening tips from my 30+ years of writing a weekly garden column and teaching garden workshops.
Love it or hate it, ‘pivot’ is the buzzword of the pandemic. Pivot refers to a significant change or survival tactic in a business, a household, a relationship, or eating habits. In 1985, I made a pivotal decision to quit…
A certain man had a fine horse that was his pride and his wealth. One morning he got up early to go out to the stable and he found it empty. The horse had been stolen! He stayed awake many nights…
What do sunflowers and zucchini have in common? Not much, really. It’s a trick question. After all, sunflowers grow UP while zucchini plants grow
I went on a slug patrol the other morning. This means setting my coffee cup down and snooping around the garden in search of slimy gastropods. I collected them with bare hands and then
Dear readers, For today’s column, I’d intended to dive into composting and how to harvest and store potatoes. Then my copy of GreenPrints arrived in the mail, and I changed my mind. Oh, yes, I promise
Tomorrow is the first day of autumn, when, for a micro-second, we teeter-totter at a perfect point between 12 hours of day and 12 hours of night. Back on Earth, it’s time to make jam, put up pickles, smoke fish,…
The summer of 2020 has been like no other: Good weather plus more time than usual to spend in the garden; or fish for silver salmon, go for long hikes, and… okay, so the berry harvest wasn’t so great. Yet,…
What’s the most popular vegetable in the world? Potatoes. So, what’s Number 2? Carrots. If you’re like me, you adore carrots but struggle to find new and interesting
When I was young, I hated most vegetables. So when Grammie came to visit, there were issues. Oh, she dished up hot biscuits and gravy, salad, and fresh peas. But then… “Eat your greens,” she’d say. “Then you can have…
I spend many hours at my home computer, writing articles, and processing images. I’m not fussy about dress codes (I draw the line at bathrobes and bunny slippers) but I am fussy about
I’m Marion Owen. I work, relax, and love life in Kodiak, Alaska. I’ve worked on research ships, created photographs that hang in The Smithsonian, given up cheese and meat, and enjoy watching bumblebees and snowflakes. And somewhere along the line, I co-authored the New York Times bestseller, Chicken Soup for the Gardener’s Soul. I’m learning how to not do too much. To be authentic, embrace joy, and not burn the oatmeal.
Thank you for being here,
