Browsing Tag

edible flowers

Welcome, I'm glad you're here. I’m Marion Owen and I live in Kodiak, Alaska with my husband, Marty. No matter where you call home, thanks for connecting. Perhaps we've met. I've worked on research ships, created photos that hang in The Smithsonian, and I follow a whole-food, plant-based diet. I love taking pictures of bumblebees and snowflakes. And I'm humbled to say that the book I co-authored, Chicken Soup for the Gardener’s Soul, spent 3 months on the New York Times bestseller list. Exciting stuff. Cheers and blessings.

I love the way you write about your garden, gardening, and general goodness, Marion. Nourishing, on so many levels. Thank you for brightening my day. -- Leslie
What a lovely piece, it brought a smile to my face and warmed my heart. – Lorena
Marion, you absolutely amaze me capturing these beautiful snowflakes. Thank you so very much for what you do! -- Linda
Marion, thank you for sharing your recipe for Chocolate Chews! I enjoy all your posts about Kodiak, including your beautiful photos. -- Candy
Thank you for sharing your story and beautiful photos Marion. So inspiring and the importance of the “big quiet” — being at peace in nature. --Diana
Thank you for your posts over the years, and especially this positive entry. I needed to hear your kind and thoughtful words. -- Rich

edible flowers

How to eat a primrose– “Hot Wheels” the paraplegic rabbit loves ’em (Column # 1355)