When we turn the calendar page from August to September, it’s easy to fall into thinking that gardening is all but over. Nothing could be further from the truth. In the fall, harvesting is part of
When we turn the calendar page from August to September, it’s easy to fall into thinking that gardening is all but over. Nothing could be further from the truth. In the fall, harvesting is part of
Tomorrow is the first day of autumn, when, for a micro-second, we teeter-totter at a perfect point between 12 hours of day and 12 hours of night. Back on Earth, it’s time to make jam, put up pickles, smoke fish,…
This article was originally published as one of my weekly garden columns… Let me begin with a gentle apology: Professional columnists say you should never devote your columns to more than one topic. Fat chance. Here in Kodiak, Alaska, there’s so…
I’m Marion Owen. I work, relax, and love life in Kodiak, Alaska. I’ve worked on research ships, created photographs that hang in The Smithsonian, given up cheese and meat, and enjoy watching bumblebees and snowflakes. And somewhere along the line, I co-authored the New York Times bestseller, Chicken Soup for the Gardener’s Soul. I’m learning how to not do too much. To be authentic, embrace joy, and not burn the oatmeal.
Thank you for being here,
