Order Here Some of my customers buy 7 or 12 at a time and ask me to autograph each one. As always, if you have any questions or comments, please post them below or contact me this way: Marion Owen…
Order Here Some of my customers buy 7 or 12 at a time and ask me to autograph each one. As always, if you have any questions or comments, please post them below or contact me this way: Marion Owen…
For health reasons, Marty and I recently adopted a plant-based diet, a personal story I share in this post. No more animal protein (meat, dairy, eggs) or processed oils. Suddenly the cookbooks I’d consulted for 40 years were no longer
Whew. Every summer, life in Kodiak, Alaska ramps up: My husband Marty and I run an oceanfront B&B and host about 100 tours on our boat in the form of wildlife viewing/photo trips. As the chief cook and bottle washer, I have
It’s almost Thanksgiving and your assignment is to bring dessert. Eee-gads, what can you create that’s different, but something that even cranky Uncle Ralph will like? Allow me to share my favorite holiday pie recipe: Northern Lights Pumpkin Pie.
Perhaps more than anything, LIFE magazine and National Geographic influenced my love for photography. Even before I could read the captions, I found the stand-alone images mesmerizing. The black-and-white
Okay, this photo of cake batter might look scary and unappetizing, but trust me, the finished product makes the best fudge cake that’s ever tiptoed across your tastebuds.
In coastal Alaska, it’s traditional to celebrate the season’s First Salmon, usually around May 15. Well, we live in coastal Alaska (and love salmon), but we celebrate another “first”: The First Rhubarb.
I love waffles, but I don’t like the heavy feeling they leave in my gut. Then I ate a waffle that changed my attitude, for good… On a gray Sunday morning in Kodiak, Alaska, I sauntered into
It’s funny how marketing wizards embedded in my brain that only oranges were synonymous with vitamin C. But over the years I’ve learned that papaya, strawberries, bell peppers, kale, cauliflower–even broccoli–have more vitamin C than
I’m pleased to announce my new calendar for 2014, “Flavors of Kodiak Island: A kaleidoscope of photos, recipes and other inspirations from Alaska’s Emerald Isle.” [0rder direct from MarionOwenPhotography.com]
I’m Marion Owen. I work, relax, and love life in Kodiak, Alaska. I’ve worked on research ships, created photographs that hang in The Smithsonian, given up cheese and meat, and enjoy watching bumblebees and snowflakes. And somewhere along the line, I co-authored the New York Times bestseller, Chicken Soup for the Gardener’s Soul. I’m learning how to not do too much. To be authentic, embrace joy, and not burn the oatmeal.
Thank you for being here,
