How to bake love: A photo essay
Perhaps more than anything, LIFE magazine and National Geographic influenced my love for photography. Even before I could read the captions, I found the stand-alone images mesmerizing. The black-and-white
Perhaps more than anything, LIFE magazine and National Geographic influenced my love for photography. Even before I could read the captions, I found the stand-alone images mesmerizing. The black-and-white
My humblest inspirations seem to occur in the autumn when I’m putting the garden to bed. It’s fall and the garden says, “I am growing old.” The potato vines are limp and the tubers huddle underground in their rough, weather-proof skins, waiting to be dug. Is there any greater treasure hunt than digging for
Eagles around Kodiak are plentiful as crows during the winter. Perched shoulder-to-shoulder with their fellow raptors, they haggle over fish scraps, those leftover bits that fall below seafood processor radars.
Portraits and landscapes make up the majority of images we see. They’re also the most difficult to take. Why is that? I have a theory.
As I left the greenhouse and walked toward the house, I heard a loud puhhh-HUP behind me. I twisted around and took two steps toward the ocean, just in time to see an orca whale’s black, dorsal fin disappear below the surface. I’m always humbled by gifts like this; surprise snippets of life. Like this morning:
Every winter, Marty and I exit Alaska in search of new hiking trails and a Vitamin D fix. This year was different. First, we traveled by land-yacht (RV), and second, I vowed to play with my iPhone’s photo apps. How did it go? Well, I perfected the art of grilling a PB&J sandwich in a one-fanny kitchen.
It’s 10:30 PM on December 31 in Kodiak, Alaska. Dogs are barking outside, thanks to fireworks. Yes, I’ve received invitations to parties, but I’m not going out tonight. Rather,
Excited at the prospect of photographing snowflakes (one of my favorite winter activities), Marty and I booked flights to Anchorage, Alaska. Though it’s only a 60-minute flight north
If you’re off to a party, consider placing a wreath made of violets, roses, myrtle, parsley and ivy on top of your head. According to Pliny the Elder, a corona convivial was thought to counter the effects of intoxication.
This story is about a photograph taken in Homer, Alaska, shared by a friend of mine, LA Holmes… On a clear winter day, Cy and I loaded the “toter” Toyota pickup truck with our laundry for the weekly cleaning event.
Ever had a roommate that changed your life? In 1976, I lived in a small 2-bedroom apartment in north Seattle’s Green Lake district. My roommate, Cathy Childs, was 15 years older than me. She had long blonde hair
My best times in the garden happen in the early morning: Dew-kissed strawberries, slow bumblebees (an oxymoron, I know) and flowers backlit by the new-day sun.
Sunday morning arrived with calm winds and a sky dotted with pudgy clouds. So my husband and I packed some carrot-berry muffins and took our boat for a short cruise around our front yard, the waters off Kodiak Island.
During last night’s organic gardening class, my students brought me down to earth. Don’t get me wrong, I love to teach. Problem is, I always feel a little nervous at the first class with a new group of students peering at me
When I grabbed my camera bag and headed out the door, I had no particular agenda in mind. The sky was still peppered with stars and faint outlines of clouds meant the sunrise had potential. So did the day, as I soon learned.marion_owen_photography.
If you’ve been toying with the idea of growing some of your own food, it’s time to get serious about it. Thanks to California’s current drought–reported to be the worst in 100 years–food prices are on the rise…
In Kodiak, Alaska, I’m an organic gardening geek. I teach the stuff through the University of Alaska and write about weeds, seeds and the beauty of kelp in my weekly newspaper column. My husband and I grow a lot on our ‘postage stamp’ property. In the summer, it’s mostly greens, herbs and edible flowers