Marion Owen Alaska

Marion’s 2019 calendar: Coming in October

You’re on the go with lots to do… Wait a moment. What if we had soft reminders that there’s more to life than do, do, do? That’s why I graced this year’s calendar cover with a special photo from our garden: A Tibetan blue poppy

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Goodness gracious great balls of chocolate!

For health reasons, Marty and I recently adopted a plant-based diet, a personal story I share in this post. No more animal protein (meat, dairy, eggs) or processed oils. Suddenly the cookbooks I’d consulted for 40 years were no longer

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Got the sniffles? A sore throat? Try oregano-garlic tea

In Kodiak, Alaska, with winter breathing down our necks, there’s a lot to do. In the garden, it’s time to pick and put up mega-crops like potatoes, onions, cucumbers, and tomatoes. They’re pantry fillers for sure. And while a home-grown onion is a beautiful thing,

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"A Life at Sea": My little photo essay in Alaska Magazine

Whew. Life in Kodiak, Alaska ramps up every summer: My husband Marty and I run an oceanfront B&B and host about 120 tours on our boat in the form of wildlife viewing/photo trips and gourmet dinner cruises. As the chief cook and bottle washer, I have

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Northern Lights Pumpkin Pie: A new twist to a classic recipe

It’s almost Thanksgiving and your assignment is to bring dessert. Eee-gads, what can you create that’s different, but something that even cranky Uncle Ralph will like? Allow me to share my favorite holiday pie recipe: Northern Lights Pumpkin Pie.

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How to bake love: A photo essay

Perhaps more than anything, LIFE magazine and National Geographic influenced my love for photography. Even before I could read the captions, I found the stand-alone images mesmerizing. The black-and-white

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This fudge cake recipe disguises three veggies

Okay, this photo of cake batter might look scary and unappetizing, but trust me, the finished product makes the best fudge cake that’s ever tiptoed across your tastebuds.

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First Rhubarb: My excuse to dream up a new recipe

In coastal Alaska, it’s traditional to celebrate the season’s First Salmon, usually around May 15. Well, we live in coastal Alaska (and love salmon), but we celebrate another  “first”: The First Rhubarb.

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Building a better waffle: Healthy, cheap and gluten free

I love waffles, but I don’t like the heavy feeling they leave in my gut.  Then I ate a waffle that changed my attitude, for good…

On a gray Sunday morning in Kodiak, Alaska, I sauntered into

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