When it comes to comfort food, the potato holds the top spot. But there’s more to the potato than meets the fry…
All about organic gardening in Kodiak, Alaska: Compost, cool climate gardening, cold season crops — all organic gardening tips from my 30+ years of writing a weekly garden column and teaching garden workshops.
When it comes to comfort food, the potato holds the top spot. But there’s more to the potato than meets the fry…
Before I go any further… Hot Wheels is a paraplegic rabbit. And for eight days, he was left in our care while…
Last Tuesday, Cindy and Bob (not their real names) participated in an event they call ‘Tackle Tuesday’ where they select a room and clean it from top to bottom. They both love to hike…
Did you know that pound for pound, the leaves of most trees contain twice as many minerals as manure? Another icon of autumn is time, as in the passage of time. We become keenly aware of…
Finding a perfect zucchini was a pleasant surprise, what with our wacky-weather summer. As I leaned in closer, feeling a little proud. That’s when I saw it, the gray color, not normal for
For many gardeners, the end of the gardening season is bittersweet. It’s hard to say goodbye to all your carefully-tended plant friends. On the other hand, there is plenty of good about this seasonal transition. In Kodiak, it means vibrant…
When we turn the calendar page from August to September, it’s easy to fall into thinking that gardening is all but over. Nothing could be further from the truth. In the fall, harvesting is part of
Given a choice between celebrating the Winter Solstice or the New Year, the solstice would win, hands down. More significant to me is the return of light. And if you’re like most people, dispelling darkness in the middle of winter…
Today I’m celebrating! First, I’m feeling much better after my bout with COVID (thank you for asking). So good in fact,
What’s a summer garden without hiccups? Weeds double in height when your back is turned and since the baby crows have fledged, their parents dive-bomb
I’m Marion Owen. I work, relax, and love life in Kodiak, Alaska. I’ve worked on research ships, created photographs that hang in The Smithsonian, given up cheese and meat, and enjoy watching bumblebees and snowflakes. And somewhere along the line, I co-authored the New York Times bestseller, Chicken Soup for the Gardener’s Soul. I’m learning how to not do too much. To be authentic, embrace joy, and not burn the oatmeal.
Thank you for being here,
