“My garden is my greatest joy,” Helen Keller shared in a 1930 interview with Hazel Kinscella for Better Homes and Gardens. “I feel that I am in the seventh heaven when among my plants. I feel the little heads pop…
“My garden is my greatest joy,” Helen Keller shared in a 1930 interview with Hazel Kinscella for Better Homes and Gardens. “I feel that I am in the seventh heaven when among my plants. I feel the little heads pop…
Some say it’s one of the holy grails of the botanical world. But in our world, in Kodiak, Alaska, Himalayan blue poppies simply love to make a scene, especially for
Every major holiday has its classic color scheme. For example, Halloween decorations are generally orange and black. As for Christmas,
Sunday morning, the day after Christmas, I poured a cup of coffee and glanced over at the weather station unit sitting on the kitchen counter by the fruit bowl. “Check this out, Marty,” I said,
I first hit the ski slopes when I was five years old. Well, sort of. It was common back then to spend a year or two on the Bunny Slopes. More like hanging onto the rope for dear life in…
Today is a gloriously sunny day in Kodiak, Alaska. We endure snappy winters for days like this. And as much as I don’t like to…
It was in the mid-1980s when I ordered seeds for the first time. What a mess! I was totally overwhelmed by all the confusing terms and…
When it comes to comfort food, the potato holds the top spot. But there’s more to the potato than meets the fry…
Before I go any further… Hot Wheels is a paraplegic rabbit. And for eight days, he was left in our care while…
Did you know that pound for pound, the leaves of most trees contain twice as many minerals as manure? Another icon of autumn is time, as in the passage of time. We become keenly aware of…
I’m Marion Owen. I work, relax, and love life in Kodiak, Alaska. I’ve worked on research ships, created photographs that hang in The Smithsonian, given up cheese and meat, and enjoy watching bumblebees and snowflakes. And somewhere along the line, I co-authored the New York Times bestseller, Chicken Soup for the Gardener’s Soul. I’m learning how to not do too much. To be authentic, embrace joy, and not burn the oatmeal.
Thank you for being here,
