Sweet or savory? Most every evening, Marty and I discuss this topic. Translated, it means, “Shall we do a sweet or savory breakfast tomorrow?”
Marion Owen
Sweet or savory? Most every evening, Marty and I discuss this topic. Translated, it means, “Shall we do a sweet or savory breakfast tomorrow?”
Now that we’re well into winter, have you ever wondered how to compost during the winter, even if you don’t have compost bins or
Last week’s assault on our nation’s Capitol by an angry mob left me feeling shocked, ashamed, and sad. For a time I, like many people, was glued to their TV sets, radios, or devices. But before long
Snow does more than brighten the landscape and encourage us to prepare for spring gardening. Snow can yield some great benefits to your soil. How’s that?
Across the nation, gardening grew by leaps and bounds in 2020. And it’s not slowing down. In fact, more than 20 million new growers picked up the trowel and pitchfork in response to the pandemic. The good news is
At the beginning of 2020, gardening was well, gardening. But these days, it’s been embraced as part of the “new normal”. I’d go so far as to say that gardening has actually become a new mandate for
I’m teaching myself how to play a 26-string harp. It’s a challenge and it’s not always pretty: My fingers aren’t as young and nimble as they used to be and I’m learning how to read music at the same time.…
For today’s column, I dipped into my archives, mostly out of curiosity to see what I was writing about back in 2000. “Holidays are a time of joy,” I wrote, “but they can are also a time of stress.” Well,…
Greetings from Kodiak, Alaska. I’d like you to meet my friend Lucile. She would have been 105 years old this November. Local gardeners knew her as “Luc.” She didn’t just grow and nurture flowers, she
When I think of holiday dinners of my youth, two things come to mind: Oyster casserole (topped with crushed Saltines) and a jiggling red tower of cranberry sauce. I followed the example set by the grownups and loaded my fork…
I’m Marion Owen. I work, relax, and love life in Kodiak, Alaska. I’ve worked on research ships, created photographs that hang in The Smithsonian, given up cheese and meat, and enjoy watching bumblebees and snowflakes. And somewhere along the line, I co-authored the New York Times bestseller, Chicken Soup for the Gardener’s Soul. I’m learning how to not do too much. To be authentic, embrace joy, and not burn the oatmeal.
Thank you for being here,
